From going out for dinner to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters. This book will help you go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints), as well as tips, tricks and hacks for becoming a better, more easy-going gluten-avoider.