3 star Great Taste Award Winning! Plus winner of the Great Taste Golden Fork Heritage award 2025.
A smooth, rich, organic dark chocolate made with black cherries and cocoa beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)
70g
Suitable for vegans