Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
Details
Author: Dobson, Ross
Publisher: Murdoch Books
Format: Hardback
Publication Date: 14/04/2022
ISBN: 9781922616029
B-Code: B060220
Pages: 208
Dimensions: 255x200mm