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LITTLE BOOK OF MARMALADE

LITTLE BOOK OF MARMALADE

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Description
Marmalade was a Portuguese sweetmeat, an after-dinner digestif and an aphrodisiac before it turned into the breakfast ingredient we know today. Some people like a clear jelly marmalade, with just a few shreds of peel; others a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee, with a passing suggestion of booze about it. Whichever way you like yours, Lucy Deedes, award-winning marmalade-maker, will provide you with the perfect recipe.

Details
Author: Deedes, Lucy
Publisher: HarperCollins Publishers
Format: Hardback
Publication Date: 04/11/2020
ISBN: 9780008378455
B-Code: B052380
Pages: 208
Dimensions: 204x135mm