Handmade in Veneto, Italy to a secret family recipe
This panettone is really special.
Packaged in a glittering gold box, a naturally leavened baked confectionery made with free-range eggs, and the best Madagascan vanilla, Turkish sultanas and Sicilian candied orange peel, it’s full of delicious flavours.
Left to proof for 3 days, it’s the carefully nurtured yeast used to make it rise that makes it so incredible, because it fills the gloriously light sponge with a honey fragrance unique to the family bakery that makes these for us.
Fresh fruit decoration not included