Description
Alec Morris was taught how to cook fresh pasta by his Nonna as a child, and he carries on the tradition every Sunday with his young sons, Aldo and Elio. Join Al, Al and El and discover how to make over thirty different pasta doughs and forty-two different pasta shapes - spanning long, short, big and flat, small and squishy, and filled - with step-by-step tutorials and a range of delicious recipes, such as wild olive busiate, rigatoni al forno, green lasagne, and spiralled cappellacci.
Details
Author: Morris, Alec
Publisher: Hardie Grant
Format: Hardback
Publication Date: 07/08/2023
ISBN: 9781743799000
B-Code: B068958
Illustrated: Colour photos
Pages: 240
Dimensions: 253x201mm
Alec Morris was taught how to cook fresh pasta by his Nonna as a child, and he carries on the tradition every Sunday with his young sons, Aldo and Elio. Join Al, Al and El and discover how to make over thirty different pasta doughs and forty-two different pasta shapes - spanning long, short, big and flat, small and squishy, and filled - with step-by-step tutorials and a range of delicious recipes, such as wild olive busiate, rigatoni al forno, green lasagne, and spiralled cappellacci.
Details
Author: Morris, Alec
Publisher: Hardie Grant
Format: Hardback
Publication Date: 07/08/2023
ISBN: 9781743799000
B-Code: B068958
Illustrated: Colour photos
Pages: 240
Dimensions: 253x201mm