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VEGAN CHRISTMAS

VEGAN CHRISTMAS

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Description
A foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, black forest cake, fruit pies, and more.

Details
Author: Fitzjohn, Audrey
Publisher: Abrams & Chronicle Books Ltd
Format: Hardback
Publication Date: 06/10/2020
ISBN: 9781925811919
B-Code: B051988
Illustrated: 40 colour photos
Pages: 72
Dimensions: 210x170mm